Healthy Vegan - Black Tahini - Sesame Seed Butter Flapjacks

Flapjacks are back on the menu for our on the go work breakfast bar or energy injecting power snack.

 I made these particular ones with Black Sesame Seed Butter, they were so good that I made them twice!  
As you can see the artistic streak came out. I splodged the black sesame seed paste here and there, but could have easily spread it out over the top neatly had I had the patience and inclination.

 I mentioned previous, when I made the Black Sesame Seed Butter, D wasn't that keen on them, but when I stirred it into some flapjacks he absolutely loved it.  



Black Sesame Seed and Cranberry Flapjacks
Makes 8 - 12
Ingredients
125g butter
100grams golden caster sugar
2 tablespoons golden syrup
2 (or 4) tablespoons black sesame seed butter/paste  
260grams rolled oats
(Optional) 60grams dried cranberries
Optional: plus 2 tablespoons for topping
Method
In a pot, melt the butter, sugar and golden syrup, then remove from the heat and stir in 2 (or 4) tablespoons black sesame paste until well combined.  
Then stir in the rolled oats and optional cranberries until well combined.
Tip into a baking tin lined with non-stick parchment or silicon paper.
Smooth the oat mixture into the tin, pressing down with the back of a wooden spoon.
Optional: Then slowly splodge and spread over the remaining black sesame paste until the top is covered with it.
Bake in the oven 180oc/Gas Mark 4 for 20 minutes.  
Score whilst still warm.
Allow to cool, before removing from the tin. 

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