Healthy Vegan - Easy Plum and Raspberry Ketchup or Sauce

I got back a few hours ago from my short break in the U.K.

 I will share more later next week with lots of photographs, but this evening I share with you a easy Plum and Raspberry Ketchup or Sauce.
Both the plums and the raspberries are from my garden plot.  

 This Plum Ketchup was the result of an accident.  
I had planned to make  Plum Leather, but I had pureed the plums way too much that I had to find a way of rescuing them rather than washing it down the sink.  As well as making this Plum and Strawberry Ketchup, I also made a Plum Milkshake and Plum Yogurt Ice-Cream.
The raspberry vinegar is optional.  I had some that I h ad been gifted to me by m sister in law a couple of years back and this was a good way to finish off the bottle that has mostly been used for salad dressings.  I am sharing this Plum Sauce with Elizabeth's Kitchen Diary for No Waste Food Challenge. 
Easy Plum and Raspberry Ketchup
1 kg plums, core removed
100grams raspberries
100ml raspberry vinegar or white wine vinegar
2 tablespoons agave syrup
Juice of 1/2 lemon
1/2 teaspoon freshly ground black pepper
Method
Put all the ingredients in and reduce until all the juices have evaporated and thick.  
Pour into sterilized jars and refrigerate.
Adapted from this recipe.

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