Healthy Vegan - Red Cabbage Purple Potato Salad

Another easy recipe made with the red cabbage pesto.

 This time stirred into some Welsh seasonal new potatoes and curly kale from the farmers market.  Delish!
I am sharing this Red Cabbage Purple Potato Salad with Soups, Salads and Sammies hosted by Kahakai Kitchen.  

 Red Cabbage Purple Potato Salad
Makes a large bowl. 
Good for a buffet
Ingredients
250grams new potatoes (Pembrokeshire Earlies from Blas Y Tir) cooked, drained and allowed to cool

2 tablespoon olive oil
4 - 6 tablespoons Red Cabbage Pesto
Steamed and roughly chopped curly kale, set aside  to cool
Salt and pepper to taste 
Method
In a wide pan, heat the oil and stir in the red cabbage pesto and cook for a few minutes.
Allow to cool.
Add in the new potatoes
Season to taste
Stir well.
Eat at room temperature. 

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