Healthy Vegan - My Legume Love Affair June Round Up
Here is the Round Up of Black Bean and Sweetcorn Tortillas. The colours in this tortilla dish are marvellous punctuated by the black beans.
Sadhna from herbs, Spice and Traditions shared with us some glorious June 2017.
Thank you so much to everyone who contributed. Sadhna from herbs, Spice and Traditions shared with us some glorious June 2017.
The first entry comes from Ray who blogs over at Black Bean and Sweetcorn Tortillas. The colours in this tortilla dish are marvellous punctuated by the black beans.
Sadhna from herbs, Spice and Traditions shared with us some glorious The Humble Lentil. Ray shares with us a karahi of Methi Dal Dal which is made with a mix of lentils, such as channa dal, toor dal and mung dal. Now I bet you want to dip your naan bread right it? I know I do.
Sadhna from herbs, Spice and Traditions shared with us some glorious The Humble Lentil. Ray shares with us a karahi of Methi Dal Dal which is made with a mix of lentils, such as channa dal, toor dal and mung dal. Now I bet you want to dip your naan bread right it? I know I do.
Next we have Helen from roast Chicken and a Country Walk. Helen shares with us Black Bean and Sweetcorn Tortillas. The colours in this tortilla dish are marvellous punctuated by the black beans.
Sadhna from herbs, Spice and Traditions shared with us some glorious Beetroot Balls in Creamy Sauce. Just in case you are wondering where the legume, lentil and pulses She has made the beetroot balls with chickpeas flour.
My contribution as host for MLLA was this Black Bean and Sweetcorn Tortillas. The colours in this tortilla dish are marvellous punctuated by the black beans.
Sadhna from herbs, Spice and Traditions shared with us some glorious Chickpea Three ways: chickpea pancakes, chickpea ratatouille curry and chickpea hummus.
Sadhna from herbs, Spice and Traditions shared with us some glorious Beetroot Balls in Creamy Sauce. Just in case you are wondering where the legume, lentil and pulses She has made the beetroot balls with chickpeas flour.
My contribution as host for MLLA was this Black Bean and Sweetcorn Tortillas. The colours in this tortilla dish are marvellous punctuated by the black beans.
Sadhna from herbs, Spice and Traditions shared with us some glorious Chickpea Three ways: chickpea pancakes, chickpea ratatouille curry and chickpea hummus.




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